Spring in Montana brings a transition from heavy heating to outdoor living, making it an ideal time for specific propane maintenance and preparations to ensure safety and efficiency. Key actions include inspecting systems after winter, cleaning up around tanks, and securing refills before summer grilling season begins.
Spring Propane Needs and Tips for Montana
- Inspect Tanks and Lines: With the snow melting, inspect propane tanks for rust, dents, or damage that may have occurred during winter. Check all visible lines and connections for leaks using a soapy water solution.
- Clear the Area: Remove dry leaves, grass, brush, and debris from at least 10 feet around your propane tank to reduce fire risk and allow for safe access.
- Prepare for Outdoor Living: Clean grill grates, burners, and grease trays. Inspect grill hoses and connections, storing tanks in a well-ventilated area.
- Safety Checks: If a 100-lb or smaller tank is 10+ years old, check the stamp on the collar; it may need to be requalified.
- Lower Usage: As temperatures rise in April, adjust thermostats to lower settings to reduce propane consumption.
- Service Equipment: Schedule professional inspections for propane-powered appliances, including water heaters, furnaces, and pool heaters.
- Key Safety Note: If you are burning yard waste or brush, ensure the pile is at least 25 feet away from your propane tank.
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Propane Generators
Propane generators are permanently installed and start right away when the power goes out. Propane generators produce fewer emissions than diesel or gasoline.
Spring and summer are short seasons, instant heat means you’ll be able to enjoy your swim or soak sooner.